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219,42€(IVA inc.)

Common yeasts and moulds in foods: a technical handbook
Common yeasts and moulds in foods: a technical handbook
  • Wareing, P.
  • 978-1-90789-502-9
  • 2012-10-30
102,38€(IVA inc.)

HACCP: a toolkit for implementation
HACCP: a toolkit for implementation
  • Wareing, P.
  • 978-1-905224-97-5
  • 2010-05-31
102,40€(IVA inc.)

Micro-facts: a working companion for food microbiologists
Micro-facts: a working companion for food microbiologists
  • Wareing, P.
  • 978-1-905224-84-5
  • 2010-07-31
223,60€(IVA inc.)

The Stability and Shelf-Life of Food
The Stability and Shelf-Life of Food
  • Subramaniam, P
  • 978-0-08-100435-7
  • 2016-05-01